Cinnamon dominates with some caramel and a touch of biscuit malt sweetness to support. Maraschino, banana-nut, cinnamon, pecan, and graham-cracker notes. There’s enough caramel and brown sugar to still seem like a pie, but the citrus is a little funky.”įlavor: “Way more Christmasy than pumpkin, but well done. Cinnamon cookies with sweet frosting and a moderate lemongrass chaser. Spiced in conditioning with ginger, cinnamon, nutmeg, cloves, and allspice.” What our panel thoughtĪroma: “Evokes notes of cherry and fruitcake, with plenty of cinnamon, ginger, and pecans plus a touch of caramel malt sweetness.
“Both roasted and raw pumpkin seeds are in the mash, with pumpkin added to the mash, kettle, and fermentor.
